🍎 Apple crumble 🍎 ⠀
(It’s gluten free, whole food, plant based too!🤫😍)⠀
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So simple and clean it can either be a BEAUTIFUL second breakfast option or top with cashew ice cream for 🍨 a warm dessert! 🍎
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* 8 medium sweet apples, such as Gala or Fuji, chopped (48 ounces)⠀
* 1 pound frozen raspberries, thawed (4 cups)⠀
* 2 cups oat flour (see tip, above)⠀
* 2 cups rolled oats⠀
* 1/2 cup pure maple syrup⠀
* 1/3 cup almond butter⠀
* 2 teaspoons baking powder⠀
* ¼ teaspoon sea salt⠀
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Instructions⠀
1. Preheat the oven to 400°F.⠀
2. In a skillet over medium heat, cook chopped apples, stirring occasionally, until they begin to soften, 5 to 7 minutes. Add a bit of water if needed to keep apples from sticking. Transfer apples to an 11-inch square or 13×9-inch rectangular baking dish; top with raspberries.⠀
3. In a bowl, combine oat flour, rolled oats, maple syrup, almond butter, baking powder, and salt; rub in with fingertips until mixture comes together in small clumps. Spread the crumble over the fruit. Bake until golden brown, about 20 minutes.⠀
*Serve warm. And enjoy!
✨💜 Krystal ⠀
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