by Krystal Bolduc | Nov 8, 2019 | Desserts
Whole Food Plant Based Cookies! Ingredients * 1 1/4 C canned chickpeas, well-rinsed * 2 teaspoons vanilla extract * 1/2 cup + 2 tablespoons room temp peanut or almond butter * 1/4 C maple syrup * 1 tsp baking powder * a pinch of salt if your peanut butter...
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